HISTORY KEK LAPIS..

Kek Lapis Sarawak was commercially introduced to people in Sarawak about 16 years ago. But, Kek Lapis Sarawak has been around much longer than that, as it is traditionally the main culture for the Malay as they celebrate Hari Raya Aidilfitri. Another unique feature of Sarawak’s open house is the Kek Lapis, as far orders keeps on coming especially festive seasons. With its many designs made of colourful layers of delicious cake bits, Kek Lapis is instantly recognizable as Sarawak-made. The cakes are usually accompanied with various designs, flavours with beautiful fusion of colours. The combination brings it to the best standard and high quality cakes. It is not about the outside beauty with decoration of icing like other kinds of cakes, but it is about the inner beauty which we can see every slice of the cake.